Valerio's Tropical Bake Shop – South San Francisco, CA

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 837-9756 to check today's hours. Know the hours? Send them to us.

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3573 Callan Blvd, South San Francisco, CA 94080

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Address3573 Callan Blvd, South San Francisco, CA 94080

Phone(650) 837-9756

StyleFilipino bakeshop

CountySan Mateo County

Time zonePacific Time

From city center2.6 mi west

About Valerio's Tropical Bake Shop

You will find Valerio's Tropical Bake Shop at 3573 Callan Blvd in South San Francisco, roughly 2.6 mi from downtown South San Francisco, heading west.

It is one of 29 bakeries and sweet shops we list in South San Francisco, roughly one for every 2,230 residents. If you want to compare, Goldilocks Bake Shop sits less than 0.1 mi from here.

Opening hours for Valerio's Tropical Bake Shop are not verified in our data. A quick call to (650) 837-9756 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Filipino bakeshop
Bakeries in South San Francisco	29
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.
Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.